Where to buy Egyptian Kombucha Scoby
Looking where to buy Egyptian Kombucha Scoby? Look no further! Egyptian Kombucha is a fermented drink which is made in Egypt. This variety differs because it comes from a generation of Egyptian’s who have brewed Kombucha using Hibiscus tea, a herbal tea made from the Roselle flower. Over generations, this changed the bacterial makeup completely of the Kombucha Scoby originally used. Creating this unique heirloom variety of the Kombucha Scoby. You can find full instructions on how to use your Egyptian Kombucha Scoby here.
It brews a red, fruity tasting Kombucha with added health benefits that come from drinking Hibiscus tea. We are proud to have the Egyptian Heirloom Kombucha Scoby in our collection. It is no more difficult to work with than normal Kombucha. However, Hibiscus tea can be a little harder to find. We trust that if you purchase the Egyptian Heirloom Kombucha Scoby from us, you keep the original heirloom variety pure by only ever feeding it Hibiscus tea.
What is Hibiscus tea?
Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured calyces (sepals) of the Roselle (Hibiscus sabdariffa) flower. It is consumed both hot and cold. It has a tart, cranberry-like flavour. The tea contains vitamin C and minerals and is used traditionally as a mild medicine.
The exact size of each Egyptian Kombucha Scoby can vary. We always ensure healthy, newly formed Egyptian Kombucha Scoby are delivered. We aim for a minimum 10cm width and 1cm thick scoby to be sent on each order, but often then are larger than this. As Egyptian Kombucha Scoby growing is not an exact science, we can’t guarantee they will all grow to the exact same size. Each order is shipped with approximately 100ml of starter tea. Where to buy Egyptian Kombucha Scoby.