Piima yoghurt is a Scandinavian yoghurt which is known to have the thinnest consistency of the mesophilic yoghurts; which simply means it can be cultured at room temperature.
Piima yoghurt is a Scandinavian yoghurt which is known to have the thinnest consistency of the mesophilic yoghurts; which simply means it can be cultured at room temperature. It is sometimes described as having the consistency of honey. Our organic piima yoghurt starter creates a yoghurt that has a mild, slightly nutty or cheese-like flavour. It makes a drinkable yoghurt that is often flavoured with fresh fruit to make a fermented yoghurt smoothie style drink.
It contains the following bacteria species: Streptococcus lactis var. bollandicus and Streptococcus taette. The unique ability to ferment at room temperature makes piima an easy yogurt to prepare at home! Just combine milk and our organic piima starter culture, and wait for the magic to happen.
Allergens – Contains milk (cows).
Weight | 2 g |
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Ingredients | Organic Piima yoghurt starter culture, organic whole milk. |
Shelf Life | 1 year. |
Storage | Keep at room temperature. |
Allergens | Contains milk (from cows). |
It have bought this culture a few times in last 10 years or so.
I always do 2-3 different kind of yogurts at the same time. Ever 6 months or so, I always stop doing the oldest one, introduce a new one and so one.
Piima is one of my favourites. And like all mesophilic, very easy to make
As usual, the culture worked perfectly. 👌
Good piimä starter culture, great service :)
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