preloder

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Sale

Milk Kefir Grains

Rated 4.82 out of 5
£5.90£14.00

Water Kefir Grains

Rated 4.82 out of 5
£6.00£10.00

Kombucha Scoby

Rated 4.74 out of 5
£10.00

Ginger Beer Plant (GBP)

Rated 4.78 out of 5
£12.50

Ginger Water Crystals

Rated 4.86 out of 5
£6.00£10.00

Jun Tea Scoby

Rated 5.00 out of 5
£15.00

Tibetan Heirloom Kombucha Scoby

£15.00

Egyptian Heirloom Kombucha Scoby

Rated 5.00 out of 5
£15.00

Island Girl Heirloom Kombucha Scoby

Rated 5.00 out of 5
£15.00

Viennese Heirloom Kombucha Scoby

£15.00

Misfit Scoby Sale

Rated 5.00 out of 5
£5.00
Sale

Viili Yoghurt Starter Culture

Rated 4.90 out of 5
£5.00

Ginger Beer (Ginger Bug) Starter Culture

Rated 5.00 out of 5
£5.00

San Francisco Sourdough Starter Culture

Rated 4.75 out of 5
£8.25
Sale

Piima Yoghurt Starter Culture

Rated 5.00 out of 5
£7.25 £5.00
Sale

Caspian Sea Yoghurt Starter Culture

Rated 4.75 out of 5
£7.25 £5.00
Sale

Filmjolk Yoghurt Starter Culture

Rated 5.00 out of 5
£7.25 £5.00

Cultured Buttermilk

£7.25
Sale

Langfil Yoghurt Starter Culture

Rated 5.00 out of 5
£7.25 £5.00
Sale

Amasi Yoghurt Starter Culture

Rated 5.00 out of 5
£7.25 £5.00

Alaskan Sourdough Starter Culture

Rated 5.00 out of 5
£8.25

Rye Sourdough Starter Culture

Rated 5.00 out of 5
£7.25

White Sourdough Starter Culture

Rated 5.00 out of 5
£7.25

Creme Fraiche Starter Culture

£8.25

Colorado Rocky Mountain Brown Sourdough Starter Culture

Rated 4.00 out of 5
£8.25
Sale

Bulgarian Yoghurt Starter Culture

Rated 5.00 out of 5
£8.95 £5.00
Sale

Greek Yoghurt Starter Culture

Rated 5.00 out of 5
£8.95 £5.00
Free shipping on all UK orders

We offer free shipping on all UK orders. We also offer international postage options.

Active Cultures

All our cultures contain active bacteria ready for fermentation

Natural fully guaranteed product

We guarantee all our products to work, or we will replace them free of charge.

Vegan friendly where stated

Where stated, many of our products are vegan friendly.

If you have more than one fermenting food culture at home, we recommend that you keep them at least 1 metre apart from each other at all times. This is to stop cross contamination of the different cultures. If you are working with dairy in particular, this is very important. Please contact us is you require further assistance with fermenting more than one culture.